Here are some of the foods visitors in Ireland can enjoy, courtesy of Failte Ireland website:
All egg types, bacon, pork sausage, pudding, tomato, beans, fried potato, white and brown toast, cereals, kippers, mackerel, juice, potato cake, mushrooms, and yoghurts.
Soups, chowder, sandwiches, wraps. Irish full hearty main courses e.g. bacon and cabbage.
Soup, chowder, salads, smoked fish, shellfish, cheese tartlets, savoury pies, potato skins, terrines, scotch egg, crubeens, and potato cakes.
Fresh fish and chips, seafood pie, shepherd’s pie, hot pot’s, steak and kidney dishes, liver and bacon, local fresh vegetables, and a variety of potato dishes.
Rice pudding, crumbles and custard, bread and butter pudding, pavlova, set cheesecake, chocolate mousse, and lemon meringue pie.
All three of our properties are close to great restaurants and have superb access to fresh, high quality Irish foods.
Anchor Haven, West Cork is two minutes walk from the centre of Crookhaven, which has three pubs/bars serving local seafood, and it is possible to buy fresh lobsters, fish and crab etc from the local fishermen on the pier.
Derrynane Lodge, Ring of Kerry. Popular local restaurants located on the Ring are The Smugglers and Dooleys in Waterville, The Moorings of Portmagee, O’Neills The Point and Q C’s in Cahirciveen to name but a few.